Celebrate the Chamber’s 130th on 1891 Night ~ 7.24.21

Come to Malden Chamber of Commerce’s Birthday Party!

Saturday, July 24 from 3:00-6:00 pm

On the lawn of the Malden Public Library

12 noon: Summer Festival opens in Malden Center with games, art, live music, shopping and eating.

3:00 -6:00 pm: Fun on the Library Lawn including complimentary non alcoholic beverages, photo opportunities, the outdoor Made in Malden Museum, Year of Dining Raffle Kick Off, and the Living Statues

3:00 pm: Music by Outrageous Fortune

3:30 pm: Magician Phil Smith strolling with interactive illusions, comedy and mind reading

4:00-4:30pm:  Victorian Costume Competition and Prizes

4:30 pm: Sweet Heart Serenades singing old time sing-along songs

6:00 pm: Dinner at a restaurant of your choice featuring an 1891 ($18.91) special.  Visit 110 Grill, All Season’s Table, Dockside Restaurant & Bar, El Potro Mexican Bar and Grill, Evviva Trattoria, Exchange Street Bistro, Hugh O’Neill’s Restaurant & Pub, Mystic Station, and Pearl Street Station

Made possible through the generosity of the City of Malden, Malden Public Library, Kappy’s Fine Wine and Spirits, StonehamBank and Eastern Bank.

Menus for Participating Restaurants

All Seasons Table:

Two specials for $18.91: Fresh Seafood Basil Stir-Fry and Golden Lobster Maki at $18.91 each.


Evviva Trattoria:

Prix Fixe Menu ~ $18.91

First Course
Minestrone Soup of Caesar Salad

Second Course
Pasta Bolognese or Gnocchi Florentine

Third Course
Hand Filled Cannoli


Grill 110:

Each guest may enjoy one selection from each category $18.91

at the start

110 Tomato Soup ~ A mildly sweet cream of tomato soup with a hint of garlic and parmesan.

Half Cyprus Salad ~ Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette.

Half Caesar Salad~ Crisp romaine hearts and seasoned croutons tossed in a housemade Caesar dressing and topped with shaved parmesan.

by the chef

Margherita Flatbread ~ Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.

Fish Tacos~ Three tacos with cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.

Pulled Pork Sandwich~ Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.

Pasta Primavera ~Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan.

Chicken Cordon Bleu Sandwich ~Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun.

at the finish

Scoop of Vanilla Ice Cream ~Served with chocolate sauce.
Scoop of Lemon Sorbet~Served with mixed berry sauce.

Total does not include tax and gratuity. Before placing your order, please inform your server if anyone in your party has a food allergy.
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness.


El Potro Mexican Bar & Grill:

All priced $18.90 or less!
If you are interested in vegetarian options, just ask your sever!

Crema~Tender chicken cooked in our homemade garlic mushroom cream sauce served with rice, flour tortillas, tomatoes and cilantro

Bistec a la Mexicana~ Grilled steak Enchiladas Trio
One chicken mole, one cheese suiza, and one shredded beef verde served with rice, refried beans, pico de gallo, guacamole and sour cream

Chile Relleno~ Grilled poblano pepper stuffed with your choice of ground beef, shredded chicken, beef, or pork, topped with our ranchera sauce, melted cheese. Served with rice, refried beans, lettuce, and sour cream

Pollo a la sautéed with spicy peppers, onions in a light tomato sauce served with rice, beans, tortillas, and cilantro


Pearl Street Station:

 Chicken, Broccoli and Ziti will be featured for $18.91.


Hugh O’Neills:

Dinner Specials

STEAK TACOS~ lettuce, tomato, jack-cheddar & cotija, peligrososauce, corn tortillas $11

SMOKED SALMON PANINI ~ prosciutto, arugula, tomato, chevre,fig spread, ciabatta $14

PAN SEARED STEAK ~ garlic butter, roasted potatoes, charred broccolini, chimichurri $18.91


CHURROS ~ chocolate sauce, vanilla ice cream $10

CHOCOLATE DECADENCE CAKE ~ Baileys whipped cream, chocolate sauce $8


Dockside Restaurants:

Prix Fixe Menu ~ $18.91

A cup of soup of the day

Choice of a Garden Salad or a Caesar Salad

Chicken Piccata served with rice and a vegetable

Choice of either Carrot Cake or Chocolate Cake